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About
Trucketts Hall Farm is a family-run business dedicated to a future of organic farming. Our commitment to sustainable practices is reflected in everything we do. We believe that farming is about producing high quality healthy, sustainable food, whilst working with nature to preserve our environment and soil, through a system that is viable for generations to come. Our farming system is always working towards improved health of our planet and our communities.
Our Story
Our story began in the 1970s. The Willemsen Family originates from a dairy farm in the north of Holland. In 1987 Herman & Pieterke moved to Suffolk to start farming at Trucketts Hall. Their son Geert joined the business in 1990, who continued to expand and grow the business in many ways, with his wife Margaret. They are now joined by the third generation of the family; Marianne and Luke. Together, we continue to care for our land and heritage, committed to sustainable practices and innovation. Marianne and Luke are passionately committed to creating a thriving organic farm.
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Our Vision
To enhance our organic family farm in the beautiful Suffolk countryside. We hope to create a thriving self sufficient farming system through practices which enhance the soil health, conserve and promote diversity alongside organic food production.
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No Pesticides
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No Artificial Fertiliser
= Healthier food, water, air and ecosystem
We aim to maximise our natural resources on the farm by using livestock to regenerate fertility in the soil and produce higher quality grains and pulses. Our hope is to create a resilient farming system that supports the community and the planet.
